The KETO Great British Bake Off 2018 || Dessert Week || Kim-Joy Meringue Roulade Sugar Free

The KETO Great British Bake Off 2018 || Dessert Week || Kim-Joy Meringue Roulade Sugar Free


hi I’m ginger and welcome to the key to Great British Bake Off this week we’re gonna make Kim Joy’s dream roulade which is really just raspberry and cream based on meringue which is already naturally cute let’s get into it quick for desert week I have waited all week to find out what the signature based on meringue was because generally I thought it was just gonna be meringue cookies pavlova I was gonna be happy with that we already make meringue cookies and they were really really nice but no we did something that I had no idea existed which is apparently I roll on like a Swiss roll but instead of being made with sponger it’s made with meringue technically meringue is our friend in Quito because once you replace the sugar with sweetener it’s already keto because it’s AG it’s not optional flour so that should be good I debated which one to do because all of them had the different kind of either sweetener there was a treacle for Briony a lot of people had proper cherries proper pineapple and I was like I can’t use that in Quito so closest team that I could find on like second or third watch it was Kim Joyce because despite how elusive she tries to be with coordinator dream actually when you look at it apart from the passionfruit thingy it’s whipped cream and raspberry that we can do it’s it’s vegan it’s gonna be Quito I debated whether to do the roulade or the gelatin you from the 70s because technically jelly is really easy in Quito as well then might require more time that we can actually have already being late today so without further ado let’s get into how to make this relied on the top floor you see the things needed to actually make the meringue we have four egg whites five egg whites we have egg whites so the screen will tell you I’m running sweetener we add vinegar because it helps any acid in this case will help put the egg white to actually stick together and because we saw it how it was decorated on Kim joy stop this actually flicked almond we won’t put them inside the meringue but once the Myranda spread on our tray we will easily from top for our filling I don’t exactly know what she does my best guess is that to whip the cream you also need some sweetener so in this case we’re gonna whip the cream with vanilla caramel syrup because I didn’t want to use more powdered sweetener we already have a lot there and these powders signors tend to be slightly more sweet than sugar even when it’s a one-to-one change I don’t know maybe in time on keto our taste buds start to be more sensitive to anything sweet so we need less in this case for the meringue we need a balance between the amount of powdered sweetener to the amount of egg whites so we need to use that much I’m worried it could be too sweet so just in case I’m just using syrup to sweeten our cream I’ll gonna have raspberries I just told these from the freezer so we’re good there I have my faithful coconut oil spray because from what I’ve seen the hardest part is gonna be to get the meringue before it’s all add from the tray so let’s hope for the best shall we again the almost just get sprinkles so we don’t worry about that now we just worry about the egg whites egg white our vinegar to make the stuff together and then because it seems like a good idea we are going to add the sugar as we start whipping them this would be the amazing situation where you bring out your food mixer like the proper big round one which I have it’s just in a very different position in the house or so we’re doing this right we have our trainee which is 24 30 centimeters which is apparently the idea of sponge for this kind of roly-poly thingy we always like there’s no tomorrow because the hardest part will be to actually then roll it whatever stays on top now that’s where we’re sprinkling the almanzo’s so it will be the outside so we’ll need to take it out of this so that we can move it oh my god it feels like one of those cases where a boom zahramay dump in the future so more is better than less it’s rare but sometimes it happens oh I already feel that the sound of the sponge that is decided maybe I should go so no okay you know fairness this is good whip so because this should go down and it’s not right now so okay we reached a good compromise but now for a lot of God convince yourself it’s time to let go the surprise in the voice oh my god is right for real you are don’t worry strangely enough actually remembered to turn on the oven at 180 degrees Celsius fan aidid which in Fahrenheit term should be 350 [Music] right this morality no forget about I said nothing firstly sprinkle the it feels like it’s falling onto the know it’s the same sound now that it sprinkled we go in the oven but it’s already hot first 10 minutes at 180 degrees Celsius faded after the first 9 minutes when it’s cracked on top we’re gonna turn it down 260 for another 10 minutes so 20 minutes total honor and 82 first ten hundred sixty the last time that’s going now while your roulade is baking and then you wait like 10 minutes for it to cool down and actually deflate because it will flayed we’re gonna make the filling again awfully simple in this case we’re just gonna whip some cream so let’s put the cream again you know me if it was for me I would just whip the cream alone and I would be happy never be sad that I actually waste the lid of a cream but you know it’s just not it’s not just me so this is 200 mm of cream and I’m gonna start whipping it first and once it starts to get thick I’m gonna add the syrup because I don’t want to see up to water it down yes [Music] see creams right let’s take our Beauty which is now cool annual because we work in advance here now interestingly this just came out of the sheet of his own volition that was amazing to see so that fully coconut oil spray your beautiful thinking the problem option now is going to be to to drag it onto the sheet so that then the sheet will be oh my god oh my god oh my god oh my god oh my god oh my god stay it’s okay it’s okay my no one broke heard my name broke hers it means nothing it means absolutely nothing she saved hers I can save mine actually first I rolled it from here that’s gonna be inside nobody’s gonna suspect a thing alright and now we’re gonna spread the cream and ignore the fact that he broke they’re actually putting cream dare you leave apparently um a little like border of a centimeter or something on the sides because it’s it’s it’s gonna roll it’s gonna you know the kind of stuff that that will not do good things happen to bad bakers yes I know what I said listen it’s it’s what it is it’s what it is is what it is it considering that we were already so close to what it’s supposed to be I’m happy already can’t take that we’re gonna take the raspberries we’re gonna just convince them just take around I don’t like this like I don’t like food in general so my issue with this it’s that nothing is done with the raspberries and they’re actually relatively in their natural state which actually are full of seeds on the inside you don’t realize because they’re like it’s it’s puffy it’s not it’s not as honest as strawberries to show you the seeds right away they’re sneaky help I just disemboweled some raspberries a few right now with firewood a roulade if you were to a lot louder yeah but that’s what it’s broken so it’s not gonna stay together if I step on the damn music all right again even my nose that didn’t have a stain necessarily rolling and and and you know it’s no no you know what you know what all the things that could be could be definitely worse doesn’t have that much of a sweet but neither did most of the bakers yesterday so that’s fine that’s fine that’s fine I don’t know to do good it’s done now because some people have asked me and made a point that I don’t eat my food on the videos how do we you know first believe me if the food in the end doesn’t sound good doesn’t taste good it doesn’t show like it doesn’t the video doesn’t come out in this specific case I also have to take in consideration my own macros and my own limits also if I cut now who’s gonna take a picture of the thing put all together so those are the reasons but I think I see the point of putting the plainer Rose berries because with the sweet cream inside the raspberry gave the flavor and keep a bit of sour if you make sense to contrast with the whipped cream which is Sweden which is nice this is really bratty I really like it I want to dig into it but I can’t yet but right now you will get ginger of the future telling you in a writing here how it actually tasted and how it worked that beside thanks so much to my patrons because they support me and injure me when I test all these recipes so thank you guys so much 37 of you 37 amazing so supporting me thank you and if you want to actually decide the kind of recipes I do or research I do silence it okay well the way to do that is to joined I’m the VIP circle they get to decide what I do and your way to do that is again joining them there’s a link up here there’s a link down in the description below and if you decide to the so thank you so very much if this video was you so please don’t forget to like it maybe subscribe to the channel if you do subscribe to the channel don’t forget to ring the bell because that way every kind of one of the videos is out you will be notified you can come and see me and if you have a friend that is passionate about the Great British Bake Off but dies on the fact that they can’t have the sweets well share this video with them because they can have thank you so much for watching and I will see you the next video [Music]

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