Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish

Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish


[Music] [Music] hey guys welcome back to carnal dish right now it’s all about this crazy moist sour cream blueberry crumb cake set it with fat juicy organic blueberries and sent it with fresh lemon zest you’re not ready not only is this cake super easy to make it’s completely sugar-free low-carb and keto friendly let’s get started okay so in a large bowl you’re gonna whisk together the almond and coconut flowers just to break up any lumps they’re going to add the baking powder and salt and whisk back to combine [Music] next add the sweeteners to the softened butter and beat until fluffy I’m gonna take about two to three minutes you’re going to add two large eggs and beat that for an additional minute some tiny little lumps will remain and look a little grainy but don’t worry about that then you’re gonna add the full fat sour cream vanilla and almond extracts mix everything until it’s fully combined and don’t forget the lemon zest like I almost do I’m just scraping off the bits of zest that was stuck to the beaters because I want it all up in there okay pour the wet mixture into the dry mixture then whisk to combine make sure you don’t see any more dry pockets of flour set that to the side and make the crumble whisk together the almond flour coconut flour sweetener and cinnamon in a medium bowl until combined and then add the room temperature butter you just want to beat that until crumbs form you’re going to prepare a 9-inch springform pan by lining it with parchment paper and spraying it down with flour free non-stick baking spray [Music] pour the batter into the pan and use a silicone spatula to even it out add a layer of fat juicy blueberries and then press the blueberries into the batter just slightly top with the crumb mixture and bake at 350 degrees Fahrenheit for 35 to 40 minutes [Music] when the cake is done allow it to cool to room temperature completely it’ll take a couple of hours grab your favorite pedo confectioner sweetener and give it a hefty dusting keep in mind that the fat from the almonds will soak up most of the confectioner sweetener so don’t be afraid to go heavy slice it up and serve it with some of your favorite sugar-free vanilla bean ice cream and hug yourself this stuff is so damn good honestly guys this cake is so good it’s so moist it’s just moist beyond moist and the blueberries are so sweet and juicy you got to eat this with ice cream because the ice cream just kind of melts into the nooks and crannies of the cake and it all becomes like this one delicious mouthfeel it feels kind of sinful when you’re eating it and honestly you don’t need teeth to eat this that tender just in case you’re wondering of course you can use any berry that you love but the blueberries y’all is hitting you got to try it I hope you enjoy this recipe you can get it down below in the description box hit that like button subscribe if you haven’t already and I’ll see you guys in the next video bye oh sure you wanna lead [Music]

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