Pork and Sauerkraut – Székelykáposzta | Hungarian Keto Recipe

Pork and Sauerkraut – Székelykáposzta | Hungarian Keto Recipe


hey guys this is Angelo NGO fee and today we would like to share a recipe with you that many of you have requested since we mentioned in some previous videos and that is a pasta exactly and that’s you could best from side it probably to Hungarian cabbage to you and it’s based on my grandma’s recipe so the original recipe comes from my grandma exactly hmm and it’s very easy to make and all the ingredients are very kid-friendly it’s very low carb nutritious and if you’re trying for something if you’re looking for something new and you have just to change it up a little bit it’s it’s one of our favorite recipes let me make it every single week because we really like it so you should definitely give it a shot and all you need is pretty much one pot we do it all in the instant pot but there are many other ways you can prepared okay sugar get into it yeah right alright so here’s what you’re gonna need to make this a cake ups now first of all 800 grams all pork shoulder organic pork shoulder cut in cubes and small pieces but you can also use beef cubes then some bacon or ham this ingredient is optional but it’s so much better when you add it and if you’re an author you can get this one at maker this one is really ready okay then I need some in chameleon salt or some sea salt some paprika powder of course but it’s a Hungarian recipe then some black pepper some high-quality olive oil of course sauerkraut try to get some good sauerkraut you can also make it yourself and try to get one that’s without additives this one doesn’t have anything other than some pepper and some lower leaves and we’re gonna use proximately 2 kilograms of it to make then we need a bit of cut chopped onions these ones are frozen yeah and then when you’re done and you can add some grass-fed butter this one is a great copy of Kerrygold and some sour cream and you can either just add sour cream or just grass-fed butter or can even a totally Bowl or something when you’re done depending on what do you like okay yes you can also substitute that with some somewhere ham or bacon yeah we started making in just sweet ham or bacon and we just try it with the sausage and it’s much better so you definitely gonna be fighting over who gets more pieces of these and we’re gonna use an instant pot because for us that’s the easiest way to prepare it and you can also use another pressure cooker or I’m sure it also works in the slow cooker or in a normal big pot we just can’t tell you exactly how long it takes because we’ve always made it like this but we’re gonna try to find the influent post that underneath the video or mention it so we’re gonna start out by putting names and put on selfie mode and then we’ll add some olive oil is it just a sound of instant pot being turned on I’m gonna start by adding a little pan add approximately three slices of this but if you don’t use any sausage then you can add way more by the way sometimes turn disobeying function on and off when it gets too hot so nothing burns and now we’re going to add this is 3/4 of the package so personally 150 grams I’m gonna add the workload with you now we can already add a little bit of salt so we just mixed in the other gets a little white on the side and the instant pot I don’t think this is necessary that’s approximately kilograms off the meantime enjoy over King the time with Nixon lawyers yeah make sure that them not all the meat stays below became axillary otherwise you can mix it afterwards and now we’re gonna add the pepper powder the most essential part of this recipe try to make it in this one and I say a little more salt it needs to have this orange color now we’re gonna add 1 cup of water before pressure cooking something and if you want to be even faster you can just boil the water beforehand and now that we have that we’re gonna put the lid on close it and put the steam release on sealing can use whichever function one but you need to use usually when we do and put it for 45 minutes it’s gonna start so listen to this rate we’re gonna press cancel and you can either naturally the pressure as it or the pressure as it instantly up here so for us this is gonna be approximately six portions so in total it’s like 950 grams and here’s a nutritional value for one portion and this is before you add any sour cream grass-fed butter or more olive oil 27 grams of fat thirty five point six grams of protein three point three grams of net carbs for a total of 431 calories so it’s ready we’re about to eat jofi already added a little bit of sour cream to our portions and we tend to oftentimes just add butter our olive oil or something like this because we usually accept butter but you don’t have any problems with and also sour cream is is great special recipes but it can be if you add too much of it it’s tiny bit higher in carbohydrates so if you add like 200 grams of this then it’s gonna add up so add a little bit it adds to the flavor it tastes definitely fits in well so yeah probably gonna add a little bit more grass-fed butter and maybe a tiny bit more sour cream but that’s pretty much it okay that’s it for today’s recipe if you don’t have an instant pot I put a link in the description to the one that we use and for us personally it was one of the best investments we made in our kitchen as we use it every day but I’m sure you can make the recipe many other ways as well and if you like this video don’t forget to leave us a like and to subscribe if you want to see more in the future thanks for watching see you soon bye

Leave a Reply

Your email address will not be published. Required fields are marked *