Not Yo Mamma’s Tuna – Low Carb Keto Recipes

Not Yo Mamma’s Tuna – Low Carb Keto Recipes


alrighty I am so excited to be in my new house in Virginia and I have a ton of tuna I noticed when I was unpacking my pantry so I’m going to do a quick video and show you guys how I make my tune of the way that I like it I’m missing celery which is a male so I like to put in here to really finely diced up however this is what I have so I’m going to make it with this stuff and I had my handy-dandy little camcorder now so I have my free hands and I will make it for you guys this is what i put in it all right so i have my bowl ready first obviously i’m going to drain my tuna all rights go tuna through the road in there sometimes next I’m going to dice up my onion and my strings in use I would usually use a red onion for this but I don’t have any and when I was just starting to make this I realized I’m missing one thing that I put in here all the time is spicy brown mustard and I’m kind of upset that I don’t have it because I know it’s going to taste totally different to me without it but I hope this turns out well anyways I will let you guys know so the onion can be really overpowering so if you guys don’t like onions at much just but very little onion in here I just like my stuff to have a little bit of a crunch to it and aligning kind of helps me do that my stuff I like I’m super finally wrapped up because if you get like a chunk on it in your mouth it is not going to be tasty so you can kind of see like how little I’m doing is hopefully you guys can see that right just little tiny pieces all right so that’s about good for the onions if you don’t want it to be this potent you can use the dry minced onion flakes it’s a seasoning instead of having fresh raw onions this would be a lot more pull with the raw onions in there and next I’m going to my ice cream cheese ok so I did take the string cheese and I cut it right down the middle you can use one string cheese for this you can use to however you like I just really like it and to know my friend Becky taught me to do this she made something really similar to this one day when I was at our house when we were both kind of doing Atkins back in the day and I’ve been hooked on this tuna ever since so I do owe her the credit of most of this which hits an awesome recipe so just kind of like this like little chunks I think she actually makes hair is bigger I like to do mine in quarters and then dice it up like that as I cut my fingers off and then just put that in there so on to Mayo I don’t really measure my mail I’m gonna call it that much can you guys see what I did there it was like this much ish just put someone LMAO everyone’s tasting different i personally love mayonnaise I’m awesome actually my I like to have them normal usually cut them in half or two quarters i’m feeling lazy today so i’ll probably just three chefs so you get the idea though just put those little guys that way when you get what spoon in your mouth it’s not going to be like all onion or all green olives and one buddy period i’m not gonna lie a lot of those did not make another because i love green olives and they are in my tummy alright so this diced jalapenos i have not bought the diced ones yet this is my first time writing the dice ones i usually just use the regular jarred jalapenos and then I’d I sum up myself but I was okay I know this was like an option I would just say make sure that you drain them really well i’m going to use probably two of those like that much this is like the secret ingredient that I love so so much is this Cajun seasoning in there that’s so good you would think with all the spicy stuff in here that this is like super spicy tuna but it actually I think that nao calms it down a lot because it’s not even that bad I could be wrong with the diced jalapenos watch me leave legendre this in my mouth be on fire but hopefully I’m super bummed that my spicy mustard is not here because the spicy mustard is definitely something that contributes to the taste of the one that I’m used to so if you guys make this just squeeze a little bit of spicy brown mustard in there and then if you use celery um usually I don’t use green olives and I use celery instead if you use that way you finely finely dice up the salary just as fine as those little onions and then salt pepper never gone I’m not really a big salt kick right now I think I put like too much salt and everything so I’m trying to tone down the salt can you guys see that really well try to tilt this down so you guys can see so if you like your tuna wetter put some more male in there if you like it no less mail on there and like I think that I’m like writing a happy medium I’m going to go ahead and try those looking bunch of little stuff on there so you got like the green olives the onion the cheese all that that’s a good bite so let’s go I definitely need spicy brown mustard but this is not bad at all just how it is actually I controller get used to this one too I love it tonight’s my tuner guys enjoy hope you guys make some tell me how you like it talk to you later bye

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