KETO Super Bowl Cheese Ball Dip Recipe 🏈 Low Carb Superbowl Dips Snacks (83% Fat Bomb)

KETO Super Bowl Cheese Ball Dip Recipe 🏈 Low Carb Superbowl Dips Snacks (83% Fat Bomb)


Kito cheese ball cheese deep for all your Super Bowl Cheetos next need if you need of a cheese deep before your game snacks look no further this is gonna be Keita and if you’re wondering what to dip in the sauce take a look at the cracker that we did for Christmas but also argued for all time of the year if you put them around you can just dip them in and you’ll have an entire presentation of snacks basically for your Super Bowl snacks hi I’m ginger and welcome to my new kitchen which if you know me you know that it’s a new it’s an experiencer that we’re gonna try together for the first time indeed because I don’t know how you can tell but there’s still stuff that basically needs to be unpacked here and this kitchen is a different disposition from the other one we’re gonna do our best to make this cheese Bowl happen the first good news is this doesn’t need to be cooked so everything just needs to be just put together Boop done which is the ginger kind of style which we don’t like the only thing you might need to prepare ahead is some streaky bacon in this case is pancetta just because it’s what I had available I just put it under the grill for seven minutes and it came out crispy and that’s all you need to cook everything else don’t you worry about to make your cheese bowl deeper for your super bowl needs you’re gonna need indeed soft cheese we’re gonna use scissors because here in the UK is one of the lowest one for carbs along with our LA Loche to free these is the 2.8 know this is 3.1 now on my bad luck 2/3 by our life should be 3 as well so close enough it’s the lowest one that we can have nowadays so this is what we’re gonna go for soft cheese is what the cream cheese in the UK be always careful about soft cheese because like the basic one from Sainsbury has more carbs always look at the nutritional values because again low as you can get these three rounds of cups for 100 in for that we’re gonna need two different kind of cheeses grated to go along with it if you’re in the US I’m suggest you get some cheddar and Monterey I got none here because moving so what we’re gonna use to just I’m sure it’s not a store right anyway he’s gonna be granite parmesan and some bass toast which if you’ve seen the IKEA all you’ve seen that it’s actually the basically Sweden parmesan that they have at IKEA and it’s basically the IKEA version of bastard baktun sauce we’re gonna grate these and I’m gonna show you how it great today’s automatically because I cannot be bothered myself I’m ginger I am the epitome of boom Donna so I don’t want to spend too much time down as every good us is neck we’re gonna use some Frank’s Red Hot Wings buffalo sauce so sisters because actually this is Quito like we discussed it before not only has just two grams of carbs per a hundred but also when you look at the ingredients everything maybe the only thing that is not amazing is canola oil because it’s polyunsaturated fat and we don’t like those because reasons that we’ve seen before take a look at the magic peel documentary review to get a better idea of why but that’s the worst thing in this for spices and herbs in our what people we’re going to use some pepper which in my case is rainbow pepper code but I just liked it very much I found it in offer if I found one on offer for you I’ll put it down in description below along with all the other ingredients so pink Himalayan salt garlic powder ignore that is Schwartz because it’s longer should you ever feel they did the one that I use it’s better and again you find the link for that spanish caption below mix the herbs that I like to use this is basically Daisy of sage and oregano for your crushed topping to make the bowl look like a bowl we’re gonna use the bacon we’re gonna crush it as well same way and I’m gonna grate that she is in a second call me crazy but we’re gonna use three pounds because they go very well with bacon and without having any sweetener they will just give a good texture and flavor we don’t necessarily make you think of a sweet thing whether it one slice of cheese slice that which in this case is do that because Gouda is Gouda and it’s also what I have available and we’re gonna make the little stripe that your football bingi has in the u.s. we’re gonna try a piece there be said let’s get on to it no before I put everything in my bowl I need to grate my cheese’s because I’m losing 300 grams of the soft cheese you find all the amounts that I description as well as usual I’m gonna try and use 50 grams of the Austin 50 grams or the Grand Canal as close as I get like it not necessary find out you’ll see this is 79 you 59 you’re good so the system if you can take an ax which is farmers are really but the better way because it’s from Piedmont where I come from the perfection maybe we’ll need more Indian I don’t know this is my secret to great heart cheese’s you wouldn’t think so but because of these blades and I used to have proper cheese graters it actually created to the kind of consistency you’re used to when you get grated Parmesan so if you cut all of these into little blocks so that the blades are able to catch it as usual if you’re wondering my immersion blender which is also chopper which is also a whisker you find it laying down description below it’s like thirty quid I do the lowest kind of setting because I don’t want it powdered so I went for the lowest first and then if you want it more fine then we go there let’s go we go in a second see see never ever buy grated Parmesan again like Sears it you get one of these you grate everything that is a hard cheese never before never again you need to buy already grated one which is not usually as good quality because when it’s sold great that they don’t need to show you the they came from so usually is not that good quality you can create your own for better than format since we’re here actually put it into our boat first thing let’s do it again with what remains of the sauce it is hard cheese the västerbotten sauce but it’s slightly softer than the parmesan however for what I understand it is basically parmesan Sweden you can tell because the way that the granules are sort of gather together is because it’s spot here the parmesan is it which is a good thing we like fatty fatty trees right we don’t put these to wash because we’ll need a man for bacon to crumble on top but everything in good time now duties we’re gonna have the salt on the feature our pizza right in here a tiny bit of garlic powder the less is more with these because again this is very concentrated and nice depends on which one you have and how you like it pepper now pepper you go leave early and especially when you brace it by all means that you can add whatever kind of spice you like if you want some free car if you want something yen I’m just doing the basic foundation that gives some flavour to the cheese but then whatever you are it’s up to you actually wherever you decide to add leave me a comment down below so that I know what kind of other spices and herbs can be added and how you worked for you we’re gonna add two tablespoons of the red hot sauce the seem to understand that it’s what goes in this kind of thing Super Bowl means buffalo sauce and now the protagonist funny story trivia if you’re actually ever doing a fat faster usually block of cream cheese features all the macros and all the calories that you would need in a day so some people to keep it simple just eat a block of cheese per day you’re fat faster and that now we mix this I really hope that I don’t have to get the mixer let’s see if you have a mixer this is the time I I’d rather not go and find it but maybe maybe maybe we do no I can’t I can’t yes we can oh okay yes yes I see I see it coming together all right further Bellavia yeah you would think that I am crazy enough to put it already there and make a bowl I am tempted to do so but I would rather crush this stuff that needs to come top first what are we gonna do me I mean let’s leave a little let’s make the bowl and then with crashing do it it might be the right time to tell you that I’ve actually never seen one of the bowls used in American football I guess maybe this is the reason why people that actually watch the Super Bowl will not want to watch further this recipe when they understand that I actually know nothing about what they’re gonna do there it goes over no oh oh it looks like the ones I’ve seen maybe it may be on top as well now now I’m doing what I can yeah there no it looks enough it’s fine if I touch it more it’s gonna lose this amazing and unexpected let’s do nothing please right let’s quickly cook not know before we could yes no yes yes yes it’s fine it’s fine we can do this we can do this look at the shape but it’s not exactly symmetric I’ve seen worse two cans yeah sure 50 was my plans to speak of your right as well not too much so when you have a big piece of steel it’s good I lift up the bacon to it got a cavity has more pieces just so that maybe they don’t kill the chopper all at once always good plate first because otherwise it doesn’t go anywhere even cell ready there which you probably know losing your spice and all things not again for reason formation but I’m just gonna use earlier amount so that it doesn’t block they call flour and we have this on top dough shamelessly I seem to understand that we think the cans on bacon we should get the orange color that the polls are do you in [Music] [Music] in all fairness I’ve never managed to give shape and soundin and ground this to something like this so it’s already a win for me right almost done give me a slice and let’s see if I remember correctly I think I need the six slices if I do six slices I should have them on the side and then one that goes across am I correct in thinking these no no it’s one that’s basically three one two three bank just tree one two three four I think it actually to be just in the center but you know water it’s the ginger kind of way it’s got some love in it tada my hat for your Super Bowl aha even in time emergencies this shows you that you can make your own cheese both deep for the Super Bowl and probably better than I can actually consider again that I’m in the UK I’ve never seen one of this bowl and still it’s so – gives you the idea I want to believe so I hope you like it if you make it I would make it with the saltine crackers that we made already in quito you find the recipe down in description below in a day and if you make them please let me show it on the Facebook group so that I know that actually was in the Super Bowl because I didn’t deal when I clearly know they able to properly cook in this kitchen yeah just because I was thinking I can’t leave all my us kickers without something for the Super Bowl so here you go if this video was useful maybe shade with your friends and if they want to stay keto during a great time of holiday that I seem to understand is the Super Bowl maybe share this recipe with them so that they know that they can have some delicious and steals taquito and if this video was useful to you specifically maybe consider putting a thumbs up maybe subscribe to the channel maybe even because the flu every time they wanna let me this is out you’ll be fine you can come and see thanks so very much to the 50 beautiful so now my patrons because without them nobody would have videos here let’s be honest with ourselves they’re the one who decide what kind of recipes I make what kind of research I do so if you would like to have your say as well maybe consider during the VIP circle picture you’ll find a link there and one in the description below and if you decide to do so thank you so very much that is what support this channel if you’re more into our one of support there is still the GoFundMe open because despite having reached our goal for the first of the courses of low carb high fat partitioning course which is basically behind Tim Noakes and I actually was at Leeper and I was so so shocked by that I left it open so that every kind of module that will come up every kind of research that I should dedicate myself to that is what the money raised truly GoFundMe will go specifically towards so not only to give more of our knowledge to whatever kind of thing I can bring on one-to-one eventually should you want that but also for just a foundation to all the scientific videos I can bring to you that will support all of that so if you decide to do that thank you thank you so very much for watching I hope you have an incredible game and I will see you we don’t envy you sir [Music] you

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