Keto Macadamia Cookies – Low carb, Keto, egg free, dairy free

Keto Macadamia Cookies – Low carb, Keto, egg free, dairy free


hello nephew and today our man came cook I have a cracking cookie recipe for you now sadly I can’t claim credit for these cracking cookie need too much alliteration my lovely wife came up with this recipe and it uses the delicious indigenous Australian nut the macadamia nut now the great thing about macadamia nuts is that they’re really high in fat they’re around 3/4 fat so they’re great for a keto diet so this is my wife is macadamia cookie recipe for this recipe you will need 50 grams of salted macadamia nuts 250 grams of unsalted macadamia nuts 300 grams of almond meal 210 grams of powdered stevia 60 grams of coconut oil 2 and a half teaspoons of bicarb soda and 2 teaspoons of vanilla bean paste roughly chopped the 50 grams of salted macadamia nuts in a food processor a blender or in this case I’m using my Thermomix so you just want a rough consistency and then just put these to the side and then turn the 250 grams of unsalted macadamia nuts into a nut butter place the nut Cena blender food processor or in this case in Thermomix and blend it on a high speed until you get a smooth paste and you’ll need to do this in a few stages so I suggest I’ve just done it for about five seconds on a high speed and I’m just going to scrape down the sides and repeat the process and this is the kind of consistency that you’re after and into the nut butter I’m gonna add all of the other ingredients and I’m gonna mix this together on a reverse speed so that the blades aren’t continuing to cut the nuts that are in there so if you don’t have a thermal mix I suggest doing this step by hand now the consistency will be quite crumbly but as long as you can make it hold together it’s ready to go and then take about a tablespoons worth of the mix roll it into a ball and then flatten it out onto a baking tray on with baking Pepa let’s enter a rough cookie shape the mix will be quite crumbly but this is what’s going to give the cookie they’re very short texture and you can put half a macadamia nut in the center of each one if you like you don’t have to this recipe will make about 24 cookies depending on how big you make them and then these go into a preheated oven 175 degrees Celsius or around three hundred and forty-five degrees Fahrenheit for 10 to 12 minutes until they’re starting to brown remove the cookies from the oven and allow them to cool on the baking tray completely before eating once they’ve cooled completely you can store them in an airtight container or enjoy them straight away give this one a taste mmm so good now they’re texture similar to a shortbread if you enjoyed my video please click like and I’d also love you to subscribe and when you do subscribe make sure you click on the Bell so do you get notified each time I upload a video thanks for watching and I’ll see you next time

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