Keto Cinnamon Babka Recipe – Easy Babka Recipe (sweet keto bread) Gluten Free Sugar Free

Keto Cinnamon Babka Recipe – Easy Babka Recipe (sweet keto bread) Gluten Free Sugar Free


hi I’m ginger and today we’re making cinnamon babka proceeding into the Easter discovery of foods but I realized is typically Jewish food that actually is made usually during Easter there’s the chocolate version there’s a cinnamon version there are older version that publish basically made me love and adore but guess what it’s a yeast bread and we can work around it we can actually try and make it very complicated basically based on the actual East brand that we made a few weeks ago or if you want something more simple that will give you a result that will still taste delicious but won’t be as laborious here we go we have fat ahead about now because it’s a Fathead dough let’s not expect huge rises like we’re losing an entire tablespoon of baking powder so there is gonna be some rice and some consistency in putting together but it’s not gonna be the rise of a bread for that maybe it’s worth looking into the yeast bread adaptation although the lack of complete rice does not detract from the taste one bit it actually has a lovely swirl inside and it’s so very very nice in this case I used coconut flour myself but you can easily replace that with almond flour you just need to try pull the amount reason why I use coconut flour is to use less because it absorbs more water so I could actually have less carbs in the old recipe which is always what I aim for here right then I serve it to the recipe not before taking my amazing patrons thank you so much guys having your support and knowing that you like and appreciate what I do and actively sustain what I do is what allows me to do now four videos per week so that is all on you thank you so much and if you’re watching these videos you should be natural to them too if you like them and if you actually want to join them hey the VIP circle is up here start from a dollar fifty and there’s plenty of rewards that you can actually go through and decide what’s the best for you now forget that all the ingredients and all the products and all the tools that I use in this recipe you can find very specifically in links down in the description it’s not just generic stuff it’s literally this stuff I used the lowest carbon amount available and the lowest price because value for money right let’s make that cup [Music] [Applause] [Music] you

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