KETO Chaffle Recipe! | How to make a keto waffle

KETO Chaffle Recipe! | How to make a keto waffle


hey you guys I’m gonna hop on this chapel freeze I’m sure you guys heard about it it’s pretty much taken over the internet and it’s basically cheese and an egg in a waffle maker so I have a regular Belgian waffle maker so my chapo not gonna be one of those tiny mini ones I may just make one and then cut it in half and make a breakfast sandwich out of it so here we go my waffle maker is nice and hot I have about a third cup of Mexican blend cheese here so that’s 1/3 cup of cheese and then I add in two actually even get a bigger a bigger measuring cup so I can start easier so this pirate sent a house with Amazon I purchased this and Amazon may put a link in the description for me because I’m lazy so I have about 1/3 cup of cheese at this and to the bedroom tub I love it because it has a spout and that should help me with pouring that what do you call this thing pouring the mixture the chocolate mixture and to walk away for the next I’m gonna lightly beat it dirtying up all my dishes eat it and pour this is super silly but because I’m a stick black pepper I’m gonna add a little pepper I am NOT gonna add any salt so we mix we mix mix we see this pretty well it’s not liquid like or anything like that but you want it to be well blended well combined almost looks like adult so next I’m gonna add our little cheese melts and cheese into the waffle maker this is supposed to help it get a nice little crust so your mixture done just to taste thank you so at all I should have basically one cup of cheese using whatever cheese that you like I’m not a cheese lover so I just went for anything here is my mixer up close now you can see the cheese is already melted and the waffle maker is and spread it out you can use more than one egg this is my real first time doing this I’ve made the cheese tortillas I’ve made the cheese crisps but first time on the chopper so let’s close this and give it I don’t know maybe about three minutes and then check it okay guys I’m back it’s been another two minutes this is looking pretty good you can sprinkle sprinkle a little more cheese on top so they can get crispier but this should you should cool you should crisp as it cools actually the hands are a little soft so let’s keep going okay guys I’m back we’re gonna open this up since we’ve been going down for about about seven minutes looks good I’m gonna flip it over so you guys can see the other side and you get a lot of that crisp from the whether you call it from the additional cheese that I put down first I only need really one crispy side and that’s because I’m making a sandwich out of it hopefully this is focusing sorry for the shaky camera that’s this side without the additional cheese distance with the additional tweaks I’m gonna cut it’s hot and it is crispy so I have some thermal kitchen avocado Mayo I’m thinking that they need something on this shovel maybe a teaspoon Roscoe’s giving me Tito life right now teaspoon and tell me you heard that hopefully here I have to put it in here the mic so now I’m gonna make my sandwich out of it okay sausage slices how should I do this that works and my Friday and then just fold over welcome every step fold over my own other end of the chocolate and then let’s see Oh trees fell out can you guys see this oh I’m all out of focus and out of the frame but here we go you see that imagine if you use this for a sandwich what’s a lunch meats and lettuce tomato can you see this okay I hate eating on camera recording myself but I’m gonna bite it okay sis this is good so got a go now and hopefully you liked it hopefully try it remember use any cheese you like and thumbs up bye okay guys so here is a better close-up I had to find some better lighting and hold up this plate just so you can really really see this look so good look at that nice thank you for watching

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