How to make Keto Cookies or Macaroons

How to make Keto Cookies or Macaroons


hi I’m Matt and tonight I’m going to be making kita friendly vanilla and cinnamon chocolate cookies or macaroons they are sugar-free and flourless made with ground almonds and the test absolutely amazing so let’s get started shall we that kiss King Knight was more than free and then before we knew it we went headfirst into it Oh baby I remember when [Music] good [Music] we started with expectations [Music] thinking that the good fly but they can’t get off the ground they hit a bumpy road and then they simply go down me started something started with [Music] we started selling your side we start some with you [Music] [Applause] [Music] [Applause] [Music] that’s our daughter in our sir she seems so much like you what is there [Music] he still belongs away I know okay as you do if you we with your heart if we saw if something [Music] started something [Music] we started something [Music] really starts on with you started something started guess we didn’t see them that kiss goodnight was more than friends once in a while you might just hear it as the spring is trying to work its way back after a long hard winter you might hear that ice breaking up and that’s what we call the Shabaab thunder [Music] he is his Bell we hear the Thunder breathe right so now this is going to go into my oven at 180 degrees for the next 12 minutes or so until golden brown and once they’re done I’m gonna leave them on the baking tray to cool down a little bit because this is a very soft cookie and you don’t want it to fall apart once it’s set a little bit you put it onto a wire rack and let it cool completely you transfer to your refrigerator and it really cooled down and you have a really lovely solid crispy cookie or macaroon and it is a crystallinity smokers and to die for certain such an amazing indulgence right into the oven they go but the cookies almost ready and once they come out of the oven I’m just gonna leave them and the baking tray to cool down and then I’m going to transfer them to the wire rack and let them cool down even further and once they’re completely cool down and we put them in my fridge and let them set so when you bite into it it’s going to be a really crunchy cookie and it’s such a versatile basic recipe you can make anything with it really you can use it to make chocolate cookies and just add cocoa powder to it you can add coconut to take your sprinkles from pecan nuts on top you can make it with orange essence hazel I guess and really give it a different flavor at you each and every single time it’s just such a basic recipe and it’s really great and once you’ve had these you’ll never want another biscuit or a cookie or macaroon ever again they’ve really got that Scotia’s if you have minute please hit the subscribe and the like button below so you don’t miss out on all the recipes that’s going to be coming over the next few weeks I’m going to making stuff like homemade chocolate homemade strawberry vanilla and blueberry ice cream that’s sugar-free for instance and completely keto friendly I’m also going to be doing meal preps to show you how I put shortcuts in place to speaking to speed up my cooking process I also give a shout out to Daniels and Dodie that’s the music that’s been playing in the background as you’ve been watching this video if you like the music go down to the description bar and you’ll see there’s a link that takes you to SoundCloud and you can listen to the music for free I hope you enjoyed the recipe and thanks for watching [Music]

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