Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)

Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)


today I’m making crab stuffed mushrooms these are little mouthfuls of pure rich crab heaven they only take a few minutes to make and a few ingredients so let’s get started I’m going to start out with eight ounces of this beautiful Chesapeake Bay jumbo lump crab me if you can get it get it as it’s the best crab meat there is in my humble opinion if not get whatever other crab meat you can afford from the US I’ve noticed so much for our crab meat now is from Indonesia Thailand and India there’s absolutely no need for that when we’re surrounded by oceans find a local supplier and pay a little bit more for an American crab meat and other seafood to the crab meat I’m adding mayonnaise please don’t use light mayonnaise or fat-free mayonnaise if you use that you might as well use imitation crab meat now add Parmesan cheese if you’re one of those people who say seafood and cheese should not go together then continue to live in your box and enjoy your imitation crab meat and fat-free mayo crab salad now add parsley and old bay now very gently mix everything together you don’t want to break up the lumps any more than necessary for a full printable copy of this recipe and many more visit the Wolfe pit com now I’m going to pour in and mix in one well beaten egg now cover this and place it into the refrigerator while we get our mushrooms ready I have 8 ounces of cremini mushrooms you can use whatever kind of mushrooms you like I’m going to remove the stems and scoop out the gills for the sake of time and born you guys and doing all nine of these I’m only going to do one they simply take a spoon and pack the filling down into the mushroom and overstuff each mushroom and this filling made enough to stuff nine mushrooms I’m going to place these into a pan now [Music] add some pieces of butter all around the pan or you can just pour some melted butter in now top with a little bit more Parmesan cheese now these go into a preheated 400 degree oven or grill in my case because it was absolutely beautiful outside for about 20 minutes just until the cheese is melted and nice and golden-brown there you have it rich cheesy buttery and absolutely delicious Chesapeake Bay jumbo lump crab stuffed mushrooms thank you all very much for watching I hope you give these a try please don’t forget to like this video and to subscribe and I’ll see you next time you

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