Almond Crescent Rolls Recipe

Almond Crescent Rolls Recipe


In todays recipe, I’m going to show you
how to make crescent rolls with an almond filling.
This recipe uses biscuit mix which can be purchased, or you can make your own.
If you want to make your own biscuit mix, I have a recipe for that on my website.
In a bowl, combine the yeast and the warm water.
allow the yeast to activate before adding the rest of the ingredients.
You’re looking for tiny little bubbles. Add the biscuit mix, sugar and egg and
mix everything to combine. Turn dough out on a work surface sprinkled
with flour and knead until smooth. it shouldn’t take more
than a minute. Roll the dough into a 12 inch circle and
spread it with almond paste. Make sure your almond paste is warm so it spreads easier.
Cut the dough into 16 wedge shaped pieces and roll up each wedge beginning at the wide
end. It’s messy but worth it. Place rolls on a baking sheet and
Cover them lightly with plastic wrap. let them rest in a warm place for about 1 hour.
Bake at 375 for about 15 minutes or until golden brown like this.
If you enjoyed this video recipe, then head on over to my website a download your free
cookbook. Its full of quick and easy bread recipes that
you can make at home. Just click the link and you will be taken
to a page where you can request your free cookbook. Even if it’s 3 am.
Click the link now and get your cookbook before you forget.
Thanks for watching and I’ll see you in the next video.

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